Healthy Eating Active Living Learning Circle: Increase Access and Reduce Waste: Healthy, Local Food - ENC

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Healthy Eating Active Living Learning Circle: Increase Access and Reduce Waste: Healthy, Local Food - ENC

By The Conservation Fund's Resourceful Communities Program

Date and time

Thursday, November 2, 2017 · 9:30am - 2:30pm EDT

Location

Black Creek United Methodist Church

200 Church Street Black Creek, NC 27813

Description

Register NOW for Healthy Eating Active Living Learning Circle:

Increase Access and Reduce Waste: Healthy, Local Food

Tired of throwing away veggies? Looking for healthy foods for your community? Explore strategies to get healthy foods and get them to the people who need them most.

AGENDA

9:30 AM Registration

10:00 –

10:30 AM Welcome and Introduction

  • Resourceful Communities Overview
  • Food Waste Quiz
  • Overview Food Access and Food Waste: Data, Challenges and Solutions

10:30 –

11:30 AM Partner Overview

  • Tour and Talk: What do they do and what’s changing? Important partnerships and resources?

11:30 AM – Lunch

12:30 NOON

12:45 –

2:15 PM Capacity Building: Project Planning with Partnership Focus

2:15 –

2:30 PM Wrap-Up!


Organized by

Resourceful Communities helps grassroots leaders create opportunities that preserve the rural landscape, access much-needed resources, and celebrate unique local cultures. We support a network of community organizations, faith-based groups, and resource partners who provide additional support through training, materials or funding. Our triple-bottom-line approach generates economic, environmental and social justice benefits in partner communities.

We help strengthen community organizations through capacity building, support on-the-ground projects through small grants, and nurture a growing network of grassroots partners and resource providers. Our effective combination of direct support, skills building, and connections to resources nurtures real change where it’s needed the

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